H-steakhouse

H-steakhouse

H-steakhouse

Mobile App

Mobile App

UX/UI design

My Role

UX/UI designer from conception to delivery

UX/UI designer from conception to delivery

UX/UI designer from conception to delivery

Tools

Tools

Figma, Photoshop

What i did

What i did

  • Research

  • Wireframing

  • Prototyping

  • Research

  • Wireframing

  • Prototyping

  • Usability studies

  • Iterating on designs

  • Usability studies

  • Iterating on designs

Prototype

The problem:

How might we help enhanced customer experience in our restaurant

How might we help enhanced customer experience in our restaurant

Background

H-steakhouse is adapting to customer preferences for digital interactions, 79% believe that technology improves their dining experience. Using apps to streamline operations, reduce costs, and improve customer service.

Challenge

  • Must offer compelling features or incentives to encourage regular use.

  • Can’t use other platforms because they take 14-30% of revenue

Challenge

  • Must offer compelling features or incentives to encourage regular use.

  • Can’t use other platforms because they take 14-30% of revenue

We are not in the food delivery business.

We want to enhance our customer experience to increase revenue.

We are not in the food delivery business.

We want to enhance our customer experience to increase revenue.

We are not in the food delivery business.

We want to enhance our customer experience to increase revenue.

Research

I did a secondary research to understand customer issues in person and using a restaurant app and opportunity.

In-Person Issues

Inconsistent service quality

Unsatisfactory food handling

Long wait times

App-Related Issues

Lack of order customization

Navigation difficulties

Limited payment options

Opportunity

Rewards

Recommendation

Scheduling

Dish customizer

Meal sharing & Splitting

What are some common challenges or frustrations you face when dining in-person at restaurants?

"One challenges I face is lengthy wait times, particularly during peak hours."

"When there is slow service or an error in orders."

Do you find loyalty programs through restaurant apps to be motivating factors for using them more frequently?

"The programs offered through restaurant apps to be very motivating."

"It feels like I'm getting something extra for my loyalty."

"It encourages me to choose those restaurants over others ."

"It's a nice way for restaurants to show appreciation."

Job to be done

Job to be done

Job to be done

I identified exactly what the users issues are.

I don't like the wait time

Want to browse the menu without calling the restaurant

Want to be able to pay through the app and split bills

Want a loyalty program

Need app to remember my past order and preference

Want to place order and pick it late

Want to be able to customize my dish.

During the research I saw that the different issues are actually one issue

Which is to streamline the ordering process

During the research I saw that the different issues are actually one issue

Which is to streamline the ordering process

During the research I saw that the different issues are actually one issue

Which is to streamline the ordering process

I discovered major constraints during my research.

I discovered major constraints during my research.

  • 67% of users want a streamline efficient dining and ordering process

  • 75% of users want to customized and streamlined ordering experience

  • 67% of users want a streamline efficient dining and ordering process

  • 75% of users want to customized and streamlined ordering experience

How might we

Mind Map

Mind Map

To streamline the process

I found that user want different points of entry

To streamline the process

I found that user want different points of entry

Low fidelity mock up

Usability Test: was tested with 5 users.

  • Unable to change location in the menu flow

  • Reserve process is difficult

  • Choice to save or opt out from card detail

  • Unable to change location in the menu flow

  • Reserve process is difficult

  • Choice to save or opt out from card detail

  • Unable to change location in the menu flow

  • Reserve process is difficult

  • Choice to save or opt out from card detail

These issues were addressed in the next high-fidelity iteration.

  • Simplified the architecture by make it possible to change location from the menu page,

  • Added a save or opt out option in the payment page and lastly arranging the reservation process

Deciding on the Look & Feel of H-steakhouse

Deciding on the Look & Feel of

H-steakhouse

H-steakhouse is modern and simple. Despite the bright colors and images, it is undistracting and there is no unnecessay clutter in the UI elements.

Welcome to H-steakhouse

Welcome to H-steakhouse

Takeaways

Impact:

The app makes users feel like H-steakhouse really thinks about how to meet their needs.

One quote from peer feedback:

“The app made it so easy and fun to order and reserve a meal! I would definitely use this app as a go-to for a delicious, fast, and even healthy meal.

What I learned:

While designing the H-steakhouse app, I learned that the first ideas for the app are only the beginning of the process. Usability studies and peer feedback influenced each iteration of the app’s designs.

Next steps

Conduct another round of usability studies to validate whether the pain points users experienced have been effectively addressed.

Conduct another round of usability studies to validate whether the pain points users experienced have been effectively addressed.

Conduct more user research to determine any new areas of need.

Conduct more user research to determine any new areas of need.